Restaurant Services

Track daily sales, vendor payments and operating costs. Organized books help restaurant owners manage profits and reduce waste.

Produce detailed income statements and balance sheets to analyze menu performance, labor costs and profitability.

Maximize deductions on food costs, utilities and lease expenses while staying compliant with CRA regulations.

Process employee wages, track tips and manage compliance with restaurant labor laws. Reliable payroll boosts staff satisfaction and retention.

Plan for slow seasons and large expenses with cash flow forecasts and planning that keep your restaurant financially stable year-round.

Prepare year-end reports and reconciliations to wrap up the fiscal year smoothly and prepare for tax season with confidence.

Handle GST/HST collection and remittance on dine-in, takeout and delivery services. Accurate filing keeps your restaurant compliant and audit-ready.

Build budgets around high and low seasons, holidays and special events to stay profitable through changing demand.

Get strategic financial guidance on scaling your restaurant through franchising. This includes modeling startup costs, setting royalty structures and creating sustainable growth plans.